Saturday, January 10, 2009

Italian Style Dinner

Dinner was a last minute decision. I had a package of skinless, boneless chicken breast tenders in the fridge. I decided to make "healthier" baked chicken parm! It was sooo good. Very comforting....perfect for a snowy night. 

How I made it "healthier":
- used egg whites to coat the chicken
- only used a small amount of Italian Seasoned Bread Crumbs
- Baked the chicken, did not fry or use any oil
- used just a few sprinkles of part skim mozzarella

On the side we had Barilla Plus Penne with tomato sauce and I had steamed broccoli and brussel sprouts. Oh I also sprinkled a little grated parmesan on my pasta! I loooove cheese.


Going to relax now with the fiance and maybe watch a movie.

See you in the am!


  1. hi andrea :)
    i saw your comment on my blog ~ i have been spinning probably since september of 2005 and on an average week go three times, but some weeks i go more and others go less... i do a lot of competitive bike rides in the summer so around then, i'll focus on spinning/biking more during an average week...

    have a great night!

  2. I'll have to try that with fake chicken. Enjoy your movie with your fiance!