I went out again for lunch with co-workers. We all agreed on Jose Tejas because we all love the salads there. Jose Tejas is a great Tex-Mex place near the office. It was kind of a business lunch. We had alot of planning to do regarding this big project we are currently working on so we discussed it over lunch. I ordered, again, a salad with Blackened, grilled salmon. This salad was just as yummy as the one yesterday, but was served with a Mexican Twist. It had corn, and black beans! I asked for Honey Mustard on the side.
I had NO clue what I felt like having for dinner. The Fiance gets home late from work tonight so it was just me. I had lean, boneless pork chops in the fridge that were supposed to be last nights' dinner. I cooked them up for Matt. I was so not in the mood for meat, I know, that sounds weird, but I wasn't. I heated up some leftover brown rice, and cooked up some spinach and Brussels sprouts. I needed a protein source, but it was going to be meat! I looked in the pantry...Kidney Beans! Perfect. I cooked them in a pan with Non Stick Olive Oil Spray, diced white onion, scallions and Chili Powder. This was a perfect meal. I couldn't even finish the beans. All that fiber filled me up.
I really want to start eating 2 meatless dinners each week. This will not go over well with the Matt, so I will do this when I am on my own for dinner.
I can't believe it is is Friday tomorrow. YAY! This has been a busy week.
See ya in the am.